Dinner Menu 25/08/2020

Falafel, Mint, Smoked Chilli Sauce ( √Gluten, √Vegan, √Vegetarian) Sea Bass, Roast Peppers (√Dairy, √Eggs, √Fish, √Gluten) Cranachan Parfait (√Dairy, √Eggs, √Gluten, √Vegetarian)   Chickpea Salad, with Sahllot, Tomato, Chilli, Lime and Coriander topped with Mixed Leaves, Falafel, Mint Sauce and Smoked Chilli Sauce. Finished with Coriander and Mint Leaves. …

Dinner Menu for 03/05/2019

Soft Poached Egg with Asparagus, Pancetta & Béarnaise Sauce  (√Dairy, √Eggs, √Gluten, √Pork)   Sirloin Steak Balmoral – Pan-fried Scottish Sirloin Steak with Prawn and Whisky Sauce (√Beef, √Dairy, √Gluten, √Shellfish)   Steamed Orange Sponge with Hot Orange Sauce and Marmalade Ice-cream  (√Dairy, √Egg, √Gluten, √Vegetarian) Vegetarian Main Course Cauliflower …

Vegan Dinner Menu for 18/09/2017

Spiced Chickpea Fritters with Tomato & Sesame Salad and Sweet Chilli Dip (√Vegan, √Vegetarian) Kale & Courgette Lasagne (√Gluten, √Vegan, √Vegetarian) Warm Cranachan Rice Pudding  (√Vegan, √Vegetarian)   Craig’s Notes I think these are my new favourite food. Chickpea Fritters spiced with Ras-el-Hanout and served with a salad of Tomato, …