Dinner Menu 26/08/2020

Goat’s Cheese, Black Pudding, Apples

(√Dairy, √Gluten, √Mustard, √Pork)

Lamb Cutlet, Kofta, Mint

(√Dairy, √Eggs, √Gluten, √Mustard)

Panna Cotta, Strawberries, Cream

(√Dairy, √Gluten, √Pork, √Vegetarian)

Grilled Goat’s Cheese on a crouton with cold cooked Apple, warm caramel Apples, Apple slivers,. Leaves, Black Pudding and Apple Puree.

Lamb Rack in a Mint crust with Lamb Kofta, Yoghurt, Pommes Boulanger, Asparagus, Carrots and White Wine Sauce.

Panna Cotta with whipped Cream, Strawberries, Raspberry Sauce and Shortbread.

20200826-Goats Cheese, Black Pudding and Apple 20200826-Lamb and Mint 20200826-Panna Cotta