Savoury Sweetcorn Tart with Apple and Walnut Dressing (√Dairy, √Eggs, √Gluten, √Nuts, √Vegetarian) Oven Roast Rack of Lamb with Roast Onion Purée and a Redcurrant Sauce (√Dairy, √Gluten) Crème Brûlée with Shortbread Biscuits (√Dairy, √Eggs, √Gluten, √Vegetarian) Made the Tart case, filled with Sweetcorn and Tart Filling. Cooked …
Savoury Sweetcorn Tart with Apple and Walnut Dressing (√Dairy, √Eggs, √Gluten, √Nuts, √Vegetarian) Oven Roast Rack of Lamb with Roast Onion Purée and a Redcurrant Sauce (√Dairy, √Gluten) Crème Brûlée with Shortbread Biscuits (√Dairy, √Eggs, √Gluten, √Vegetarian) Made the Tart and filled with Sweetcorn and Tart Mix. …
Savoury Sweetcorn Tart with Apple and Walnut Dressing (√Dairy, √Eggs, √Gluten, √Nuts, √Vegetarian) Oven Roast Rack of Lamb with Roast Onion Purée and a Redcurrant Sauce (√Dairy, √Gluten) Crème Brûlée with Shortbread Biscuits (√Dairy, √Eggs, √Gluten, √Vegetarian) Made the tart cases and baked blind. Filled with Sweetcorn and …
Savoury Sweetcorn Tart with Apple and Walnut Dressing (√Dairy, √Eggs, √Gluten, √Nuts, √Vegetarian) Oven Roast Rack of Lamb with Roast Onion Purée and a Redcurrant Sauce (√Dairy, √Gluten) Crème Brûlée with Shortbread Biscuits (√Dairy, √Eggs, √Gluten, √Vegetarian) Made the tart with Sweetcorn and GR’s tart filling. Served with …
Savoury Sweetcorn Tart with Apple and Walnut Dressing (√Dairy, √Eggs, √Gluten, √Nuts, √Vegetarian) Oven Roast Rack of Lamb with Roast Onion Purée with a Shallot & Caper Sauce (√Dairy, √Gluten) Crème Brûlée with Shortbread Biscuits (√Dairy, √Eggs, √Gluten, √Vegetarian Buttery Tart case filled with Sweetcorn and GR’s Tart …
Shakshuka – Egg Baked in rich Tomato & Sweet Pepper Sauce with Feta Cheese (√Dairy, √Eggs, √Gluten) Moroccan Spiced Lamb Cutlets with Char-grilled Courgettes, Cous Cous and Mint Chutney (√Dairy, √Gluten) Profiteroles with Hot Chocolate Fudge Sauce (√Dairy, √Eggs, √Gluten) Made a Romesco Sauce, placed Peas in the …
Seared and Cured Peppered Salmon with Cucumber Pickle (√Dairy, √Fish) Oven Roast Rack of Lamb with Roast Onion Purée and a Shallot and Caper Sauce (√Dairy, √Gluten) Panna Cotta with Biscotti & Chantilly Cream (√Dairy, √Gluten, √Pork) Cured the Salmon in Castor Sugar, Salt and Pepper. Sliced and …
Crab, Mango and Avocado Salad with a Lime, Chilli and Sesame Dressing (√Sesame, √Shellfish) Moroccan Spiced Lamb Cutlets with Char-grilled Courgettes, Cous Cous and Mint Yoghurt (√Dairy, √Gluten) Glazed Lemon Tart with Chantilly Cream (√Dairy, √Eggs, √Gluten) Thinly slices the Mango and lined a mould. Mixed the Crab …
Shakshuka – Egg Baked in rich Tomato & Red Pepper Sauce with Feta Cheese (√Dairy, √Eggs, √Gluten) Moroccan Spiced Lamb Cutlets with Char-grilled Courgettes, Cous Cous and Mint Chutney (√Dairy, √Gluten) Profiteroles with Hot Chocolate Fudge Sauce (√Dairy, √Eggs, √Gluten) Thick and rich Tomato Sauce in an …
Savoury Sweetcorn Tart with Apple and Walnut Dressing (√Dairy, √Gluten, √Nuts) Pan-fried Rack of Lamb with Roast Onion Puree and a Shallot and Caper Sauce (√Dairy, √Gluten) Assorted Berry Eaton Mess with Cider Poached Pears (√Dairy) Craig’s Notes Really pleased with this menu. First dinners of the …
