Dinner Menu for 19/09/2019

Grilled Goat’s Cheese with Apples, Walnuts & Celery  (√Dairy, √Gluten, √Nuts, √Sesame, √Vegetarian)   Pan-fried Fillet of Scottish Trout with Chorizo Fricassee & Peas (√Dairy, √Fish, √Gluten, √Pork)   Cranachan – a traditional Scottish Dessert of Cream, Honey, Oats, Whisky and Berries  (√Dairy, √Vegetarian) Grilled the Goat’s Cheese, finished with …

Dinner Menu for 15/07/2019

Grilled Goat’s Cheese with Waldorf Salad  (√Dairy, √Gluten, √Nuts, √Sesame, √Vegetarian)   Oven Roast Breast of Guinea Fowl with Leek & Sage Stuffing and a Bacon & Sherry Sauce (√Dairy, √Eggs, √Gluten, √Pork)   Venetian Almond Cake with Toffee Cream and Nut Brittle  (√Dairy, √Eggs, √Gluten, √Nuts, √Vegetarian) Served the …

Dinner Menu for 24/06/2019

Grilled Goat’s Cheese with Apples, Walnuts & Celery  (√Dairy, √Gluten, √Nuts, √Sesame, √Vegetarian)   Oven Roast Breast of Guinea Fowl with Leek & Sage Stuffing and a Bacon & Sherry Sauce (√Dairy, √Eggs, √Gluten, √Pork)   Venetian Almond Cake with Toffee Cream and Nut Brittle  (√Dairy, √Eggs, √Gluten, √Nuts, √Vegetarian) …

Dinner Menu for 13/09/2018

Grilled Goat’s Cheese with Waldorf Salad (√Dairy, √Gluten, √Nuts, √Sesame)   Baked Fillet of Haddock with Stewed Tomatoes, Pesto and Crispy Onions (√Dairy, √Gluten, √Fish)   Lemon Meringue Pie with Lemon Curd Ice Cream  (√Dairy, √Eggs, √Gluten) Grilled the Goat’s Cheese and sat upon a toasted Crouton. Served with Waldorf …

Dinner Menu for 09/05/2018

Grilled Goat’s Cheese with Waldorf Salad (√Dairy, √Gluten, √Nuts, √Sesame)   Baked Fillet of Haddock with Stewed Tomatoes, Pesto and Crispy Onions (√Dairy, √Gluten, √Fish)   Lemon Meringue Pie with Lemon Curd Ice Cream  (√Dairy, √Eggs, √Gluten)   Grilled Goat’s Cheese with Waldorf Salad on a crispy Crouton with roast …

Vegan Dinner Menu for 18/09/2017

Spiced Chickpea Fritters with Tomato & Sesame Salad and Sweet Chilli Dip (√Vegan, √Vegetarian) Kale & Courgette Lasagne (√Gluten, √Vegan, √Vegetarian) Warm Cranachan Rice Pudding  (√Vegan, √Vegetarian)   Craig’s Notes I think these are my new favourite food. Chickpea Fritters spiced with Ras-el-Hanout and served with a salad of Tomato, …

Dinner Menu for 06/09/2017

Twice Baked Smoked Mull Cheddar Soufflé with Apples & Walnuts (√Dairy, √Gluten, √Nuts) Pan-fried Sea Bass with Chorizo, Red Onions & Tomatoes (√Dairy, √Fish, √Gluten, √Pork) Cappuccino Mousse with Almond Biscuits  (√Dairy, √Gluten, √Nuts)   Craig’s Notes Very delicious souffle using the Mull Smoked Cheddar. The smoke is striong and …

Dinner Menu for 10/07/2017

Twice Baked Goat’s Cheese Soufflé with Apple & Celery Salad (√Dairy, √Gluten, √Nuts) Pan-fried Fillet of Trout with Almond Potatoes & Peas (√Dairy, √Fish, √Gluten, √Nuts) Pear Clafoutis with Caramel Sauce  (√Dairy, √Gluten)   Craig’s Notes Well today was about refining dishes I have done before. The Souffle were cooked …

Dinner Menu for 01/07/2017

Grilled Goats Cheese with Celery & Apple Salad (√Dairy, √Gluten, √Nuts) Pan-fried Sea Bass with Braised Fennel with Lemon Hollandaise Sauce (√Dairy, √Gluten, √Fish) Crème Patissiere filled Profiteroles with Hot Chocolate Sauce  (√Dairy, √Gluten)     Craig’s Notes I am really pleased how repeating a dish allows one to develop …

Dinner Menu for 22/06/2017

Twice Baked Goats’ Cheese Soufflé (√Dairy, √Gluten) Oven Roast Pork Fillet with Apples, Celery & Cider (√Celery, √Dairy, √Pork) Panna Cotta with Strawberries & Sable Biscuits  (√Dairy, √Gluten) Craig’s Notes This is a great Souffle but as with all things a lot of hard work so start early and do …