Vegan Dinner Menu for 18/09/2017

Spiced Chickpea Fritters with Tomato & Sesame Salad and Sweet Chilli Dip (√Vegan, √Vegetarian) Kale & Courgette Lasagne (√Gluten, √Vegan, √Vegetarian) Warm Cranachan Rice Pudding  (√Vegan, √Vegetarian)   Craig’s Notes I think these are my new favourite food. Chickpea Fritters spiced with Ras-el-Hanout and served with a salad of Tomato, …

Dinner Menu for 20/06/2017

Warm Mushroom Tart with Char-grilled Courgette Salad (√Dairy, √Gluten) Baked Haddock Fillet with Stewed Tomatoes, Pesto & Onions (√Fish, √Gluten, √Nuts) Ice Cranachan Parfait with Berry Compote  (√Dairy, √Gluten,)   Craig’s Notes Very nice starter. Char-grilled the Courgettes and then let them cool so I got the plates really hot …