Dinner Menu for 11/06/2019

Smoked Salmon Mousse with Prawns, Cucumber and Pea Dressing  (√Dairy, √Fish, √Gluten √Shellfish)   Pan-fried Fillet of Sea Bass with Sauce Vierge and Charred Leeks (√Dairy, √Fish , √Gluten)   Walnut Butter Scones with warm Berries and Orange Double Cream Custard  (√Dairy, √Egg, √Gluten, √Nuts, √Vegetarian) Poached the Salmon in …

Dinner Menu for 10/06/2019

Grilled Halloumi with Tomatoes, Sweet Peppers & Shallots (√Dairy, √Sesame, √Vegetarian)   Oven Roast Breast of Duck with Blackcurrant and Cassis Sauce (√Dairy, √Gluten)   Olive Oil Cake with Lemon Sauce and Lemon Curd Ice-cream  (√Dairy, √Egg, √Gluten, √Vegetarian) Marinated the Halloumi with Olive Oil, Black Pepper, dried Oregano and …

Dinner Menu for 06/06/2019

Poached Egg, Bacon & Black Pudding Salad with Red Wine Sauce (√Dairy, √Egg, √Gluten, √Pork)   Pan-fried Fillet of Scottish Trout with Chorizo Fricassee & Peas (√Dairy, √Fish, √Gluten, √Pork)   Dark Chocolate Cappuccino Mousse with Chocolate Brownie  (√Dairy, √Egg, √Gluten, √Vegetarian) Crispy and Buttery Potatoes, grilled Black Pudding and …

Dinner Menu for 04/06/2019

Smoked Mackerel with Panzanella  (√Dairy, √Fish, √Gluten)   Baked Fillet of Salmon with Salmon Fishcake and a Lemon & Caper Butter Sauce (√Dairy, √Eggs, √Fish , √Gluten)   Tart Tatin – Classic French Apple Tart served with Apple Sorbet  (√Dairy, √Eggs, √Gluten, √Vegetarian) Great dish. Chop large and small Tomatoes …

Dinner Menu for 03/06/2019

Grilled Goat’s Cheese with Apples, Walnuts & Celery  (√Dairy, √Gluten, √Nuts, √Sesame, √Vegetarian)   Oven Roast Breast of Guinea Fowl with Leek & Sage Stuffing and a Bacon & Sherry Sauce (√Dairy, √Eggs, √Gluten, √Pork)   Venetian Almond Cake with Toffee Cream and Nut Brittle  (√Dairy, √Eggs, √Gluten, √Nuts, √Vegetarian) …

Dinner Menu for 31/05/2019

Cullen Skink – a traditional Scottish Soup of Potatoes & Smoked Haddock  (√Dairy, √Fish, √Gluten)   Char-grilled Fillet Steak with Smoked Chilli Butter (√Beef, √Dairy)   Cranachan – a traditional Scottish Dessert of Cream, Honey, Oats, Whisky and Berries  (√Dairy, √Vegetarian)   Made a Leek, Onion and Potato soup with …

Dinner Menu for 30/05/2019

Seared Black Peppered Salmon with Cucumber Pickle  (√Fish, √Sesame)   Fillet of Haddock with Stewed Tomatoes, Pesto & Crispy Onions (√Dairy, √Fish, √Gluten)   Bramley Apple Crumble with Custard  (√Dairy, √Gluten, √Vegetarian) Cured the Salmon and the seared in a very hot pan. Served with Cucumber Salad, Cucumber Relish, Leaves, …

Dinner Menu for 29/05/2019

Sautéed Chestnut Mushrooms with Apples on Walnut Toasts with a Dijon Mustard Dressing  (√Dairy, √Gluten, √Mustard, √Nuts, √Vegetarian)   Oven Roast Breast of Guinea Fowl with Black Pudding & Braised Red Cabbage (√Dairy, √Eggs, √Pork)   Steamed Orange Sponge with Hot Orange Sauce and Vanilla Ice-cream  (√Dairy, √Eggs, √Gluten, √Vegetarian) …

Dinner Menu for 23/05/2019

Smoked Haddock and Goat’s Cheese Gratin with Leeks and Tomatoes  (√Dairy, √Eggs, √Fish, √Gluten)   Seared Salmon with Creamed Barley, Savoy Cabbage & Horseradish (√Dairy, √Gluten)   Walnut Butter Scones with warm Berries and Orange Double Cream Custard  (√Dairy, √Egg, √Gluten, √Nuts, √Vegetarian)   Vegetarian Dinner Menu   Field Mushroom …

Dinner Menu for 20/05/2019

Grilled Halloumi with Tomatoes, Sweet Peppers & Shallots (√Dairy, √Sesame, √Vegetarian)   Oven Roast Breast of Duck with Blackcurrant and Cassis Sauce (√Dairy, √Gluten)   Olive Oil Cake with Lemon Sauce and Lemon Curd Ice-cream  (√Dairy, √Egg, √Gluten, √Vegetarian) Marinated the cheese with Olive Oil, Black Pepper, dried Oregano and …