Dinner Menu for 12/09/2019

Seared Black Peppered Salmon with Cucumber Pickle  (√Fish, √Sesame)   Fillet of Haddock with Stewed Tomatoes, Pesto & Crispy Onions (√Dairy, √Fish, √Gluten)   Bramley Apple Crumble with Custard  (√Dairy, √Gluten, √Vegetarian) Cured the Salmon in Sugar, Salt and Black Pepper and then flash fried in very hot oil. Served …

Dinner Menu for 22/08/2019

Seared Black Peppered Salmon with Cucumber Pickle  (√Fish, √Sesame)   Fillet of Haddock with Stewed Tomatoes, Pesto & Crispy Onions (√Dairy, √Fish, √Gluten)   Bramley Apple Crumble with Custard  (√Dairy, √Gluten, √Vegetarian) Cured the Salmon in equal quantities of toasted Black Pepper, Sugar and Salt. Seared in a very hot …

Dinner Menu for 27/06/2019

Poached Egg, Bacon & Black Pudding Salad with Red Wine Sauce (√Dairy, √Egg, √Gluten, √Pork)   Pan-fried Fillet of Haddock with Chorizo Fricassee & Peas (√Dairy, √Fish, √Gluten, √Pork)   Dark Chocolate Cappuccino Mousse with Chocolate Brownie  (√Dairy, √Egg, √Gluten, √Vegetarian) Lovely starter. Poached Egg sitting atop crispy Potato wedges, …

Dinner Menu for 20/06/2019

Seared Black Peppered Salmon with Cucumber Pickle  (√Fish, √Sesame)   Fillet of Haddock with Stewed Tomatoes, Pesto & Crispy Onions (√Dairy, √Fish, √Gluten)   Bramley Apple Crumble with Custard  (√Dairy, √Gluten, √Vegetarian) Cured the Salmon with Sugar, Salt and Black Pepper. Seared in a very hot pan and served with …

Dinner Menu for 31/05/2019

Cullen Skink – a traditional Scottish Soup of Potatoes & Smoked Haddock  (√Dairy, √Fish, √Gluten)   Char-grilled Fillet Steak with Smoked Chilli Butter (√Beef, √Dairy)   Cranachan – a traditional Scottish Dessert of Cream, Honey, Oats, Whisky and Berries  (√Dairy, √Vegetarian)   Made a Leek, Onion and Potato soup with …

Dinner Menu for 30/05/2019

Seared Black Peppered Salmon with Cucumber Pickle  (√Fish, √Sesame)   Fillet of Haddock with Stewed Tomatoes, Pesto & Crispy Onions (√Dairy, √Fish, √Gluten)   Bramley Apple Crumble with Custard  (√Dairy, √Gluten, √Vegetarian) Cured the Salmon and the seared in a very hot pan. Served with Cucumber Salad, Cucumber Relish, Leaves, …

Dinner Menu for 09/05/2019

Seared Black Peppered Salmon with Cucumber Pickle  (√Fish)   Fillet of Haddock with Stewed Tomatoes, Pesto & Crispy Onions (√Dairy, √Fish, √Gluten)   Raspberry Rice Pudding Tart with Raspberry Sauce  (√Dairy, √Gluten, √Vegetarian Vegan Dinner Menu Sautéed Chestnut Mushrooms with Walnut Toasts with a Dijon Mustard Dressing  (√Gluten, √Mustard, √Nuts, …

Dinner Menu for 30/04/2019

Smoked Salmon Mousse with Prawns, Cucumber and Pea Dressing  (√Dairy, √Fish, √Gluten √Shellfish)   Pan-fried Fillet of Sea Bass with Sauce Vierge and Charred Leeks (√Dairy, √Fish , √Gluten)   Rice Pudding Tart with Strawberries & Raspberry Sauce  (√Gluten)   Poached the fresh Salmon in a court bouillon, blended with …

Dinner Menu for 20/09/2018

Grilled Goat’s Cheese with Waldorf Salad (√Dairy, √Gluten, √Nuts, √Sesame)   Baked Fillet of Haddock with Chorizo, Tomatoes and Crispy Onions (√Dairy, √Gluten, √Fish)   Crème Brûlée with rich Shortbread Biscuits  (√Dairy, √Eggs, √Gluten) (We only had two Guests for dinner and it was the day of their arrival and …

Dinner Menu for 13/09/2018

Grilled Goat’s Cheese with Waldorf Salad (√Dairy, √Gluten, √Nuts, √Sesame)   Baked Fillet of Haddock with Stewed Tomatoes, Pesto and Crispy Onions (√Dairy, √Gluten, √Fish)   Lemon Meringue Pie with Lemon Curd Ice Cream  (√Dairy, √Eggs, √Gluten) Grilled the Goat’s Cheese and sat upon a toasted Crouton. Served with Waldorf …