Dinner Menu for 10/06/2017

Grilled Halloumi with Sweet Pepper & Onion Salad (√Dairy) Pan-fried Scottish Rainbow Trout with Peas and Chorizo Fricasee (√Fish, √Pork) Steamed Syrup Sponge Pudding with Custard  (√Dairy, √Gluten)   Craig’s Notes   First time I have used Halloumi. It was OK. Slice it thinly and grill it until golden brown. …

Dinner Menu for 08/06/2017

Twice Baked Goats’ Cheese Soufflé (√Dairy, √Gluten) Baked Haddock with Stewed Tomatoes, Pesto & Onions (√Gluten) Apricot & Almond Tart with Vanilla Ice Cream  (√Dairy, √Gluten, √Nuts)   Craig’s Notes Very good receipe. Twice baked really just means you can cook it prior to serving, allow it to collapse and …

Dinner Menu for 07/06/2017

Seared Peppered Salmon with Cucumber Pickle (√Fish) Sautéed Chicken with Red Wine Onions (√Gluten) Treacle Tart with Vanilla Custard  (√Dairy, √Gluten)   Craig’s Notes Recipe derived from RAB V2 Page 32. Very nice dish. Salmon is cured with Pepper and then very quickly pan-fried. Cucumber Relish is delicious but needs …

Dinner Menu for 05/06/2017

Grilled Goats Cheese with Apple & Walnut Salad (√Gluten, √Nuts) Pan-fried Sea Bass with Caramelised Onions & Sweet Peppers (√Fish, √Gluten) Irish Chocolate Coffee Cake with Cheesecake Cream  (√Dairy, √Gluten) Craig’s Notes The Goats cheese is really top quality. Make sure it is grilled with the rind on. Place on …