Dinner Menu for 03/08/2017
Poached Egg with Asparagus, Pancetta & Hollandaise Sauce (√Dairy, √Pork) Pan-fried Fillet of Trout with Chorizo & Tomato Risotto (√Dairy, √Fish, √Gluten, √Pork) Chocolate Bread & Butter Pudding with Apricot Sauce (√Dairy, √Gluten) Craig’s Notes I love Asparagus and Hollandaise. Wrapped the blanched Asparagus in Pancetta. Grilled before service. …