Dinner Menu for 05/08/2017

Smoked Trout with Cucumber Salad & Creamed Horseradish

(√Dairy, √Gluten)

Oven Roast Rump of Lamb with Pommes Niçoise & Port Wine Sauce

(√Dairy, √Gluten, √Lamb)

Spiced Apple Tart with Caramel Sauce

 (√Dairy, √Gluten)



Craig’s Notes


Trimmed up the Trout Fillets and made pate. Served on thinly sliced Cucumber with Raddishes, creamed Horseraddish and little Red Wine and Shallot Vinagrette.

I made Tapenage and marinated the Lamb. Pan-fried it and finished in the oven. Served with very nice Nicoise Potatoes and Parsnip Puree.

Tangy Bramley Apple puree in a buttery pastry case flavoured with Cinammon served with Sweet Cream and Caramel Sauce.

Leave a Reply