Author: Craig

Dinner Menu for 19/09/2019

Grilled Goat’s Cheese with Apples, Walnuts & Celery  (√Dairy, √Gluten, √Nuts, √Sesame, √Vegetarian)   Pan-fried Fillet of Scottish Trout with Chorizo Fricassee & Peas (√Dairy, √Fish, √Gluten, √Pork)   Cranachan – a traditional Scottish Dessert of Cream, Honey, Oats, Whisky and Berries  (√Dairy, √Vegetarian) Grilled the Goat’s Cheese, finished with …

Dinner Menu for 11/09/2019

Sautéed Chestnut Mushrooms with Apples on Walnut Toasts with a Dijon Mustard Dressing  (√Dairy, √Gluten, √Mustard, √Nuts, √Vegetarian)   Pan-fried Pork Fillet with Sage Drop Scone and Port Wine Sauce (√Dairy, √Eggs, √Gluten, √Pork)   Steamed Orange Sponge with Hot Orange Sauce and Marmalade Ice-cream  (√Dairy, √Eggs, √Gluten, √Vegetarian) Sautéed …

Dinner Menu for 30/08/2019

Cream of Spiced Cauliflower Soup with Roasted Cauliflower and Cauliflower Cous Cous (√Dairy, √Gluten √Vegetarian)   Prime Scottish Beef Fillet Steak with Béarnaise Sauce & Black Pepper Onion Rings (√Beef, √Dairy, √Eggs)   Assorted Berry Eaton Mess with Poached Pears  (√Dairy, √Egg, √Vegetarian) Cooked the Cauliflower with Onions, Garlic, Potato, …