Author: Craig

Dinner Menu for 02/05/2018

Warm Mushroom Tart with Creamy Garlic Mushroom Purée (√Dairy, √Eggs, √Gluten)   Pan-fried Fillet of Scottish Trout with Chorizo Fricassee & Peas (√Dairy, √Fish, √Gluten, √Pork)   Cranachan – a traditional Scottish Dessert of Cream, Honey, Oats, Whisky and Raspberries  (√Dairy, √Gluten) Crispy Pastry Case with Chestnut and Portabello Mushroom …

Dinner Menu for 11/10/2017

Cullen Skink (√Dairy, √Fish, √Gluten) Fillet of Pork with Leek & Garlic Stuffing and Mustard Mash (√Dairy, √Gluten, √Pork) Chocolate Tart with Orange Caramel Sauce  (√Dairy, √Gluten) Craig’s Notes I have never made this soup before but here is what I did. I finely diced and cooked the Onions in …

Dinner Menu for 10/10/2017

Asparagus with Pancetta, Poached Egg & Hollandaise Sauce (√Dairy, √Gluten, √Pork) Oven Roast Breast of Duck with Blackberries & Fondant Potatoes (√Dairy, √Gluten) Cranachan  (√Dairy, √Gluten)   Craig’s Notes Slightly over-cooked the Asparagus but they were still green and declicous. Wrapped them in Pancetta, grilled for service, served with poached …

Dinner Menu for 27/09/2017

Grilled Halloumi with Tomato Salad, Pumpkin Seeds & Honey (√Dairy, √Gluten) Pan-fried Pork Fillet with Sage Drop Scone & Port Wine Sauce (√Dairy, √Gluten, √Pork) Glazed Lemon Tart with Raspberries & Cream  (√Dairy, √Gluten)     Craig’s Notes Halloumi mariniated in Oregano, Olive Oil, Sesame Seeds and Black Pepper served …

Dinner Menu for 25/09/2017

Smoked Mackerel Pate with Cucumber & Horseradish (√Dairy, √Fish, √Gluten) Oven Roast Breast of Guinea Fowl with Black Pudding & Peas (√Dairy, √Gluten) Iced Cranachan Parfait with Warm Berries  (√Dairy, √Gluten)   Craig’s Notes I changed this recipe to make it lighter and more mousse like. Added whipped Cream and …

Vegan Dinner Menu for 18/09/2017

Spiced Chickpea Fritters with Tomato & Sesame Salad and Sweet Chilli Dip (√Vegan, √Vegetarian) Kale & Courgette Lasagne (√Gluten, √Vegan, √Vegetarian) Warm Cranachan Rice Pudding  (√Vegan, √Vegetarian)   Craig’s Notes I think these are my new favourite food. Chickpea Fritters spiced with Ras-el-Hanout and served with a salad of Tomato, …

Vegan Dinner Menu for 17/09/2017

Cream of Garden Green Vegetable Soup (√Gluten, √Vegan, √Vegetarian) Pastel de Cholco – Chilean Shepherd’s Pie (√Gluten, √Vegan, √Vegetarian) Bread & Butter Pudding with Custard  (√Gluten, √Vegan, √Vegetarian)         Craig’s Notes Puree of Onions, Potatoes, Stock, Soy Milk, Peas and Watercress. Served with Cashew Cheese, Croutons and …

Dinner Menu for 17/09/2017

Cream of Garden Green Vegetable Soup (√Gluten, √Vegan, √Vegetarian) Roast Loin of Pork with Onion & Garlic Stuffing and Bramley Apple Sauce (√Dairy, √Gluten, √Pork) Bread & Butter Pudding with Custard  (√Dairy, √Gluten)       Craig’s Notes If you ask my Daughter this is my Signature dish. Onions, Potatoes, …