Dinner Menu for 02/05/2018
Warm Mushroom Tart with Creamy Garlic Mushroom Purée (√Dairy, √Eggs, √Gluten) Pan-fried Fillet of Scottish Trout with Chorizo Fricassee & Peas (√Dairy, √Fish, √Gluten, √Pork) Cranachan – a traditional Scottish Dessert of Cream, Honey, Oats, Whisky and Raspberries (√Dairy, √Gluten) Crispy Pastry Case with Chestnut and Portabello Mushroom …