Dinner Menu for 16/05/2018
Potato Ravioli stuffed with Feta and Leeks in a Cream of Leek Sauce and Crispy Leeks (√Dairy, √Eggs, √Gluten) Pan-fried Salmon Fillet with Pommes Gratin and a Lemon and Caper Butter Sauce (√Dairy, √Fish, √Gluten) Creamy Blueberry Cheesecake with Blueberry Jelly and Raspberry Sauce (√Dairy, √Gluten, √Pork) …