Dinner Menu for 08/05/2018

Dinner Menu for 08/05/2018

Smoked Peppered Mackerel Parfait with Potatoes & Capers

(√Dairy, √Fish, √Gluten)


Roast Loin of Pork with Leek and Garlic Stuffing, Griddled Apples and Roast Gravy

(√Dairy, √Gluten, √Pork)


Warm Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream

 (√Dairy, √Gluten)


I’ve always liked this starter. Very simple yet really effective. Make a parfait with the Mackerel trimmings, Horseradish Cream and butter. Set in the fridge. Serve on a beautiful Potato Salad with Cucumbers and Melba Toast.

Classic Roast Pork with stuffing and apples. I have nothing more to add. Scrumptious and a favourite of everyone.

This is a great dessert. It is basically a sponge with rehydrated dates and a rich a dark Toffee Sauce. Served with Custard not Ice Cream for one of my Guest’s dietary requirements.

Smoked Mackerel Parfait-20180508