Dinner Menu for 10/05/2018

Shakshuka – Egg Baked in rich Tomato & Red Pepper Sauce with Feta Cheese

(√Dairy, √Eggs, √Gluten)


Moroccan Spiced Lamb Cutlets with Char-grilled Courgettes, Cous Cous and Mint Chutney

(√Dairy, √Gluten)


Profiteroles with Hot Chocolate Fudge Sauce

 (√Dairy, √Eggs, √Gluten)


Thick and rich Tomato Sauce in an oven proof dish with peas, ensure the sauce is hot. Crack in the Egg, sprinkle on the feta and finish in a hot oven. Serve with a large buttery slice of bread and bingo! Always very popular.

Needs a bit of refinement but tasty never the less. One of those dished where the Lamb is cooked until tender and spiced with Ras-el-Hanout. Cougettes and Cous Cous (this needed more work and more flavour – cinnamon, spice and body). Moroccan barbeque sauce with delicious.

Seventies here we come. Love them and so did our Guests.