Dinner Menu for 13/09/2018

Shakshuka – Egg Baked in rich Tomato & Sweet Pepper Sauce with Feta Cheese (√Dairy, √Eggs, √Gluten)   Moroccan Spiced Lamb Cutlets with Char-grilled Courgettes, Cous Cous and Mint Chutney (√Dairy, √Gluten)   Profiteroles with Hot Chocolate Fudge Sauce  (√Dairy, √Eggs, √Gluten) Made a Romesco Sauce, placed Peas in the …

Dinner Menu for 23/08/2018

Crab, Mango and Avocado Salad with a Lime, Chilli and Sesame Dressing (√Sesame, √Shellfish)   Moroccan Spiced Lamb Cutlets with Char-grilled Courgettes, Cous Cous and Mint Yoghurt (√Dairy, √Gluten)   Glazed Lemon Tart with Chantilly Cream  (√Dairy, √Eggs, √Gluten) Thinly slices the Mango and lined a mould. Mixed the Crab …

Dinner Menu for 10/05/2018

Shakshuka – Egg Baked in rich Tomato & Red Pepper Sauce with Feta Cheese (√Dairy, √Eggs, √Gluten)   Moroccan Spiced Lamb Cutlets with Char-grilled Courgettes, Cous Cous and Mint Chutney (√Dairy, √Gluten)   Profiteroles with Hot Chocolate Fudge Sauce  (√Dairy, √Eggs, √Gluten)   Thick and rich Tomato Sauce in an …