Shakshuka – Egg Baked in rich Tomato & Sweet Pepper Sauce with Feta Cheese (√Dairy, √Eggs, √Gluten) Moroccan Spiced Lamb Cutlets with Char-grilled Courgettes, Cous Cous and Mint Chutney (√Dairy, √Gluten) Profiteroles with Hot Chocolate Fudge Sauce (√Dairy, √Eggs, √Gluten) Made a Romesco Sauce, placed Peas in the …
Shakshuka – Egg Baked in rich Tomato & Red Pepper Sauce with Feta Cheese (√Dairy, √Eggs, √Gluten) Moroccan Spiced Lamb Cutlets with Char-grilled Courgettes, Cous Cous and Mint Chutney (√Dairy, √Gluten) Profiteroles with Hot Chocolate Fudge Sauce (√Dairy, √Eggs, √Gluten) Thick and rich Tomato Sauce in an …
Potato Ravioli with Feta, Chive & Leeks (√Dairy, √Gluten) Pan-fried Salmon Fillet with Lemon Butter Sauce (√Dairy, √Fish, √Gluten) Cappuccino Mousse with Biscotti (√Dairy, √Gluten) Craig’s Notes The Potato Raviola are simply stuffed Gnochi which are then fried. Very nice but very hard to work with and time consuming. Nice …
