Dinner Menu for 13/09/2018

Shakshuka – Egg Baked in rich Tomato & Sweet Pepper Sauce with Feta Cheese (√Dairy, √Eggs, √Gluten)   Moroccan Spiced Lamb Cutlets with Char-grilled Courgettes, Cous Cous and Mint Chutney (√Dairy, √Gluten)   Profiteroles with Hot Chocolate Fudge Sauce  (√Dairy, √Eggs, √Gluten) Made a Romesco Sauce, placed Peas in the …

Dinner Menu for 10/05/2018

Shakshuka – Egg Baked in rich Tomato & Red Pepper Sauce with Feta Cheese (√Dairy, √Eggs, √Gluten)   Moroccan Spiced Lamb Cutlets with Char-grilled Courgettes, Cous Cous and Mint Chutney (√Dairy, √Gluten)   Profiteroles with Hot Chocolate Fudge Sauce  (√Dairy, √Eggs, √Gluten)   Thick and rich Tomato Sauce in an …

Dinner Menu for 13/06/2017

 Potato Ravioli with Feta, Chive & Leeks (√Dairy, √Gluten) Pan-fried Salmon Fillet with Lemon Butter Sauce (√Dairy, √Fish, √Gluten) Cappuccino Mousse with Biscotti  (√Dairy, √Gluten) Craig’s Notes The Potato Raviola are simply stuffed Gnochi which are then fried. Very nice but very hard to work with and time consuming. Nice …