Dinner Menu for 10/05/2018

Shakshuka – Egg Baked in rich Tomato & Red Pepper Sauce with Feta Cheese (√Dairy, √Eggs, √Gluten)   Moroccan Spiced Lamb Cutlets with Char-grilled Courgettes, Cous Cous and Mint Chutney (√Dairy, √Gluten)   Profiteroles with Hot Chocolate Fudge Sauce  (√Dairy, √Eggs, √Gluten)   Thick and rich Tomato Sauce in an …