Dinner Menu for 11/05/2018

Smoked Haddock and Goat’s Cheese Tart with Leeks and Tomatoes

(√Dairy, √Fish, √Gluten)


Oven Roast Breast of Guinea Fowl with Red Onion Puree and White Wine Sauce

(√Dairy, √Gluten, √Pork)


Tiramisu – Chocolate, Coffee and Cheesecake Cream flavoured with Amaretto and Almond Biscotti

 (√Dairy, √Eggs, √Gluten, √Nuts)


Really lovely tart this and the combination is beautiful. Served with a Tomato and Leek salad with a Leek Dressing.

Always popular but the Red Onion Puree needs work – perhaps even dropping. Caramelised Onion might be better, White Wine sauce was a delight.

This is a wonderful dessert and if I had served it in a more conventional and simple way it would have looked better. Tried to be too fancy. Still – tasted great.