Dinner Menu for 12/06/2019

Twice Baked Goats’ Cheese Soufflé with Tomatoes & Chilli  (√Dairy, √Eggs, √Gluten, √Sesame, √Vegetarian)   Roast Breast of Chicken with Sage & Bacon Boudin & Sauce Soubise (√Dairy, √Eggs, √Gluten, √Pork)   Apricot and Almond Tart with Peach Sauce  (√Dairy, √Eggs, √Gluten, √Nuts, √Vegetarian) Made the souffles and removed from …

Dinner Menu for 11/05/2018

Smoked Haddock and Goat’s Cheese Tart with Leeks and Tomatoes (√Dairy, √Fish, √Gluten)   Oven Roast Breast of Guinea Fowl with Red Onion Puree and White Wine Sauce (√Dairy, √Gluten, √Pork)   Tiramisu – Chocolate, Coffee and Cheesecake Cream flavoured with Amaretto and Almond Biscotti  (√Dairy, √Eggs, √Gluten, √Nuts)   …