Author: Craig

Dinner Menu for 29/05/2019

Sautéed Chestnut Mushrooms with Apples on Walnut Toasts with a Dijon Mustard Dressing  (√Dairy, √Gluten, √Mustard, √Nuts, √Vegetarian)   Oven Roast Breast of Guinea Fowl with Black Pudding & Braised Red Cabbage (√Dairy, √Eggs, √Pork)   Steamed Orange Sponge with Hot Orange Sauce and Vanilla Ice-cream  (√Dairy, √Eggs, √Gluten, √Vegetarian) …

Dinner Menu for 23/05/2019

Smoked Haddock and Goat’s Cheese Gratin with Leeks and Tomatoes  (√Dairy, √Eggs, √Fish, √Gluten)   Seared Salmon with Creamed Barley, Savoy Cabbage & Horseradish (√Dairy, √Gluten)   Walnut Butter Scones with warm Berries and Orange Double Cream Custard  (√Dairy, √Egg, √Gluten, √Nuts, √Vegetarian)   Vegetarian Dinner Menu   Field Mushroom …

Dinner Menu for 17/05/2019

Cream of Spiced Cauliflower Soup with Roasted Cauliflower and Cauliflower Cous Cous (√Dairy, √Gluten √Vegetarian)   Prime Scottish Beef Fillet Steak with Béarnaise Sauce & Black Pepper Onion Rings (√Beef, √Dairy, √Eggs)   Dark Chocolate Cappuccino Mousse with Shortbread  (√Dairy, √Egg, √Gluten, √Vegetarian) Sautéed Onion and Garlic in Butter until …