Author: Craig

Dinner Menu for 19/06/2019

Sautéed Chestnut Mushrooms with Apples on Walnut Toasts with a Dijon Mustard Dressing  (√Dairy, √Gluten, √Mustard, √Nuts, √Vegetarian)   Pan-fried Pork Fillet with Sage Drop Scone and Port Wine Sauce (√Dairy, √Eggs, √Gluten, √Pork)   Steamed Orange Sponge with Hot Orange Sauce and Marmalade Ice-cream  (√Dairy, √Eggs, √Gluten, √Vegetarian) Made …

Dinner Menu for 14/06/2019

Soft Poached Egg with Asparagus, Pancetta & Béarnaise Sauce  (√Dairy, √Eggs, √Gluten, √Pork)   Sirloin Steak Balmoral – Pan-fried Scottish Sirloin Steak with Prawn and Whisky Sauce (√Beef, √Dairy, √Gluten, √Shellfish)   Banana Parfait with Roast Pineapple, Banana Fritters & Piña Colada Sauce  (√Dairy, √Eggs, √Gluten, √Vegetarian) Starter is quite …

Dinner Menu for 06/06/2019

Poached Egg, Bacon & Black Pudding Salad with Red Wine Sauce (√Dairy, √Egg, √Gluten, √Pork)   Pan-fried Fillet of Scottish Trout with Chorizo Fricassee & Peas (√Dairy, √Fish, √Gluten, √Pork)   Dark Chocolate Cappuccino Mousse with Chocolate Brownie  (√Dairy, √Egg, √Gluten, √Vegetarian) Crispy and Buttery Potatoes, grilled Black Pudding and …