Dinner Menu for 08/05/2019
Smoked Mackerel with Panzanella (√Fish, √Gluten) Pan-fried Sea Bass with Caramelised Onions & Sweet Peppers (√Dairy, √Fish, √Gluten) Lemon Meringue Pie with Lemon Curd Ice Cream (√Dairy, √Eggs, √Gluten, √Vegetarian) Chopped the Tomatoes in a large bowl, added Sun Dried and Oven Dried too. Tore bread and crisped …