Dinner Menu 28/08/2020
Halloumi, Tomatoes, Shallots (√Dairy, √Gluten, √Sesame, √Vegetarian) Pork, Maple Bacon, Peas (√Dairy, √Pork) Tart Tatin (√Dairy, √Eggs, √Gluten, √Vegetarian) Served the grilled and marinated Halloumi with Tomato concasse, oven and sun dried Tomatoes, Basil, Croutons, pickled Shallot, dressing and Basil puree. Pork Fillet wrapped in Pancetta with Pommes Puree, Pommes …