Dinner Menu for 22/06/2017

Twice Baked Goats’ Cheese Soufflé (√Dairy, √Gluten) Oven Roast Pork Fillet with Apples, Celery & Cider (√Celery, √Dairy, √Pork) Panna Cotta with Strawberries & Sable Biscuits  (√Dairy, √Gluten) Craig’s Notes This is a great Souffle but as with all things a lot of hard work so start early and do …

Dinner Menu for 17/06/2017

Soused Mackerel Fillet with Warm Potatoes (√Fish) Pan-fried Sirloin Steak with Béarnaise Sauce & Fries (√Beef, √Dairy) Strawberry & Cassis Trifle  (√Dairy, √Gluten) Craig’s Notes I really like this starter. The pickling liquor is really flavoursome and full of complexity. Nice bit of creamy Mashed Potato and the julienne of …

Dinner Menu for 15/06/2017

Prawns with Chorizo, Bacon & Peas (√Pork. √Shellfish) Sea Bass with Fennel & Mousseline Sauce (√Dairy, √Fish) Tiramisu  (√Dairy, √Gluten) Craig’s Notes Good starter. One of my own. Needs quite a lot of Peas and Pea Puree to balance the salty Bacon and deep Chorizo. Garnished with a oven baked …

Dinner Menu for 10/06/2017

Grilled Halloumi with Sweet Pepper & Onion Salad (√Dairy) Pan-fried Scottish Rainbow Trout with Peas and Chorizo Fricasee (√Fish, √Pork) Steamed Syrup Sponge Pudding with Custard  (√Dairy, √Gluten)   Craig’s Notes   First time I have used Halloumi. It was OK. Slice it thinly and grill it until golden brown. …

Dinner Menu for 09/06/2017

Smoked Salmon & Asparagus Hollandaise (√Dairy, √Fish) Pan-fried Sirloin with Garlic & Herb Butter & Fries (√Beef, √Dairy) Crème Brûlée & Short Bread Biscuits  (√Dairy, √Gluten)     Craig’s Notes Seen some young Asparagus and our local shop, boght them and griddled them for lunch with Eggs and Bacon. So …

Dinner Menu for 06/06/2017

Chicken Satay with Peanut Sauce & Noodles (√Gluten, √Nuts) Grilled Pork Loin Steak with Braised Pearl Barley & Lemon (√Pork) Cranachan  (√Dairy) Craig’s Notes The Chicken Satay was very nice and tasty. Peanut Sauce was good. Simply stir-fry Onion and Sugar Snap Garnish. Made own noodles which were good (self …

Dinner Menu for 09/05/2017

Crab Bruschetta with Marie Rose Sauce (√Dairy, √Fish, √Gluten) Minted Lamb Cutlet with Shepherd’s Pie & Peas (√Dairy, √Lamb) Steamed Syrup Sponge Pudding with Custard (√Dairy , √Gluten)   Craig’s Notes Make sure the Crab is left alone and not mixed with Yogburt as per the recipe. Better to add …