Dinner Menu for 05/09/2018
Warm Mushroom Tart with Creamy Garlic Mushroom Puree (√Dairy, √Eggs, √Gluten) Pan-fried Fillet of Scottish Trout with Chorizo Fricassee & Peas (√Dairy, √Fish, √Gluten, √Pork) Cranachan – a traditional Scottish Dessert of Cream, Honey, Oats, Whisky and Raspberries (√Dairy, √Gluten) Sauté Garlic, Onion and Mushrooms butter until cooked. …