Dinner Menu for 13/09/2018
Grilled Goat’s Cheese with Waldorf Salad (√Dairy, √Gluten, √Nuts, √Sesame) Baked Fillet of Haddock with Stewed Tomatoes, Pesto and Crispy Onions (√Dairy, √Gluten, √Fish) Lemon Meringue Pie with Lemon Curd Ice Cream (√Dairy, √Eggs, √Gluten) Grilled the Goat’s Cheese and sat upon a toasted Crouton. Served with Waldorf …