Dinner Menu for 22/08/2018
Grilled Goat’s Cheese with Black Pudding, Pancetta and Pickled Shallots (√Dairy, √Gluten √Pork) Pan-fried Sea Bass with Caramelised Onions and Sweet Peppers (√Dairy, √Fish, √Gluten) Walnut Butter Scones with warm Berries and Orange Double Cream Custard (√Dairy, √Eggs, √Nuts) Served the grilled Black Pudding on top of Apple …