Dinner Menu for 05/05/2018
Cream of Spiced Cauliflower Soup with Roasted Cauliflower and Cauliflower Cous Cous (√Dairy, √Gluten) Entrecôte Diane – Pan-fried Scottish Sirloin Steak with a Dijon Mustard and Mushroom Cream Sauce (√Beef, √Dairy) Raspberry Rice Pudding Tart with Raspberry Sauce (√Dairy, √Gluten) Vegan Choice Albóndigas con Picada de Almendra …