Dinner Menu for 08/05/2017
Chicken & Chickpea Fritters with Ras-el-Hanout, Yoghurt & Tahini Dressing (√Dairy, √Gluten, √Sesame) Salmon Fishcakes with Lemon Butter Sauce & Mixed Salad (√Dairy, √Fish, √Gluten) Glazed Lemon Tart with Raspberries & Cream (√Dairy , √Gluten) Craig’s Notes Cold cooked spiced Chicken with Chickpeas, a little bit of egg and …