Dinner Menu for 08/05/2017

Chicken & Chickpea Fritters with Ras-el-Hanout, Yoghurt & Tahini Dressing

(√Dairy, √Gluten, √Sesame)

Salmon Fishcakes with Lemon Butter Sauce & Mixed Salad

(√Dairy, √Fish, √Gluten)

Glazed Lemon Tart with Raspberries & Cream

(√Dairy , √Gluten)


Craig’s Notes

Cold cooked spiced Chicken with Chickpeas, a little bit of egg and flour to make a batter and then pan-fried. Garnish with Chickpea Puree and Tahini and leaves.

Poach the Salmon until just cooked. Mix with Mashed Potato, season well. Pane and deepfry. 3 per portion. Simple Lemon Butter Sauce.

Glaze the tart under the grill. Make sure the lemons are nice and bitter.

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