Chicken & Chickpea Fritters with Ras-el-Hanout, Yoghurt & Tahini Dressing
(√Dairy, √Gluten, √Sesame)
Salmon Fishcakes with Lemon Butter Sauce & Mixed Salad
(√Dairy, √Fish, √Gluten)
Glazed Lemon Tart with Raspberries & Cream
(√Dairy , √Gluten)
Cold cooked spiced Chicken with Chickpeas, a little bit of egg and flour to make a batter and then pan-fried. Garnish with Chickpea Puree and Tahini and leaves.
Poach the Salmon until just cooked. Mix with Mashed Potato, season well. Pane and deepfry. 3 per portion. Simple Lemon Butter Sauce.
Glaze the tart under the grill. Make sure the lemons are nice and bitter.