Dinner Menu for 10/06/2017

Grilled Halloumi with Sweet Pepper & Onion Salad (√Dairy) Pan-fried Scottish Rainbow Trout with Peas and Chorizo Fricasee (√Fish, √Pork) Steamed Syrup Sponge Pudding with Custard  (√Dairy, √Gluten)   Craig’s Notes   First time I have used Halloumi. It was OK. Slice it thinly and grill it until golden brown. …

Dinner Menu for 08/06/2017

Twice Baked Goats’ Cheese Soufflé (√Dairy, √Gluten) Baked Haddock with Stewed Tomatoes, Pesto & Onions (√Gluten) Apricot & Almond Tart with Vanilla Ice Cream  (√Dairy, √Gluten, √Nuts)   Craig’s Notes Very good receipe. Twice baked really just means you can cook it prior to serving, allow it to collapse and …

Dinner Menu for 09/05/2017

Crab Bruschetta with Marie Rose Sauce (√Dairy, √Fish, √Gluten) Minted Lamb Cutlet with Shepherd’s Pie & Peas (√Dairy, √Lamb) Steamed Syrup Sponge Pudding with Custard (√Dairy , √Gluten)   Craig’s Notes Make sure the Crab is left alone and not mixed with Yogburt as per the recipe. Better to add …

Dinner Menu for 07/05/2017

Spiced Cream of Caulflower Soup (√Celery, √Dairy, √Gluten, √Nuts, √Vegetarian) Roast Sirloin of Beef with Yorkshire Puddings & Roast Potatoes (√Beef, √Dairy, √Eggs, √Gluten) Bramley Apple Crumble with Custard (√Dairy, √Gluten, √Vegetarian)   Craig’s Notes Good soup. Delicately spiced with Curry Powder. Pureed and passed to give smooth finish. Garnished …