Dinner Menu for 06/09/2017

Twice Baked Smoked Mull Cheddar Soufflé with Apples & Walnuts (√Dairy, √Gluten, √Nuts) Pan-fried Sea Bass with Chorizo, Red Onions & Tomatoes (√Dairy, √Fish, √Gluten, √Pork) Cappuccino Mousse with Almond Biscuits  (√Dairy, √Gluten, √Nuts)   Craig’s Notes Very delicious souffle using the Mull Smoked Cheddar. The smoke is striong and …

Dinner Menu for 31/07/2017

Grilled Goats Cheese with Apple Salad and Walnut Dressing (√Dairy, √Gluten) Oven Roast Breast of Guinea Fowl with Herb Stuffing, Bacon & Red Wine Sauce (√Dairy, √Gluten, √Pork) Iced Cranachan Parfait with Warm Berry Compote  (√Dairy, √Gluten)       Craig’s Notes Everytime I do this starter it becomes better …

Dinner Menu for 10/07/2017

Twice Baked Goat’s Cheese Soufflé with Apple & Celery Salad (√Dairy, √Gluten, √Nuts) Pan-fried Fillet of Trout with Almond Potatoes & Peas (√Dairy, √Fish, √Gluten, √Nuts) Pear Clafoutis with Caramel Sauce  (√Dairy, √Gluten)   Craig’s Notes Well today was about refining dishes I have done before. The Souffle were cooked …

Dinner Menu for 01/07/2017

Grilled Goats Cheese with Celery & Apple Salad (√Dairy, √Gluten, √Nuts) Pan-fried Sea Bass with Braised Fennel with Lemon Hollandaise Sauce (√Dairy, √Gluten, √Fish) Crème Patissiere filled Profiteroles with Hot Chocolate Sauce  (√Dairy, √Gluten)     Craig’s Notes I am really pleased how repeating a dish allows one to develop …