Dinner Menu for 03/06/2019

Grilled Goat’s Cheese with Apples, Walnuts & Celery  (√Dairy, √Gluten, √Nuts, √Sesame, √Vegetarian)   Oven Roast Breast of Guinea Fowl with Leek & Sage Stuffing and a Bacon & Sherry Sauce (√Dairy, √Eggs, √Gluten, √Pork)   Venetian Almond Cake with Toffee Cream and Nut Brittle  (√Dairy, √Eggs, √Gluten, √Nuts, √Vegetarian) …

Dinner Menu for 31/05/2019

Cullen Skink – a traditional Scottish Soup of Potatoes & Smoked Haddock  (√Dairy, √Fish, √Gluten)   Char-grilled Fillet Steak with Smoked Chilli Butter (√Beef, √Dairy)   Cranachan – a traditional Scottish Dessert of Cream, Honey, Oats, Whisky and Berries  (√Dairy, √Vegetarian)   Made a Leek, Onion and Potato soup with …

Dinner Menu for 30/05/2019

Seared Black Peppered Salmon with Cucumber Pickle  (√Fish, √Sesame)   Fillet of Haddock with Stewed Tomatoes, Pesto & Crispy Onions (√Dairy, √Fish, √Gluten)   Bramley Apple Crumble with Custard  (√Dairy, √Gluten, √Vegetarian) Cured the Salmon and the seared in a very hot pan. Served with Cucumber Salad, Cucumber Relish, Leaves, …

Dinner Menu for 14/05/2019

Smoked Mackerel with Panzanella  (√Dairy, √Fish, √Gluten)   Pan-fried Fillet of Sea Bass with Sauce Vierge and Charred Leeks (√Dairy, √Fish , √Gluten)   Tart Tatin – Classic French Apple Tart served with Apple Sorbet  (√Dairy, √Eggs, √Gluten, √Vegetarian, √Vegan)   Plum and Cherry Tomatoes, chopped and mixed with Sun-dried …