Grilled Goat’s Cheese with Apples, Walnuts & Celery (√Dairy, √Gluten, √Nuts, √Sesame, √Vegetarian) Oven Roast Breast of Guinea Fowl with Leek & Sage Stuffing and a Bacon & Sherry Sauce (√Dairy, √Eggs, √Gluten, √Pork) Venetian Almond Cake with Toffee Cream and Nut Brittle (√Dairy, √Eggs, √Gluten, √Nuts, √Vegetarian) …
Cullen Skink – a traditional Scottish Soup of Potatoes & Smoked Haddock (√Dairy, √Fish, √Gluten) Char-grilled Fillet Steak with Smoked Chilli Butter (√Beef, √Dairy) Cranachan – a traditional Scottish Dessert of Cream, Honey, Oats, Whisky and Berries (√Dairy, √Vegetarian) Made a Leek, Onion and Potato soup with …
Seared Black Peppered Salmon with Cucumber Pickle (√Fish, √Sesame) Fillet of Haddock with Stewed Tomatoes, Pesto & Crispy Onions (√Dairy, √Fish, √Gluten) Bramley Apple Crumble with Custard (√Dairy, √Gluten, √Vegetarian) Cured the Salmon and the seared in a very hot pan. Served with Cucumber Salad, Cucumber Relish, Leaves, …
Smoked Mackerel with Panzanella (√Dairy, √Fish, √Gluten) Pan-fried Fillet of Sea Bass with Sauce Vierge and Charred Leeks (√Dairy, √Fish , √Gluten) Tart Tatin – Classic French Apple Tart served with Apple Sorbet (√Dairy, √Eggs, √Gluten, √Vegetarian, √Vegan) Plum and Cherry Tomatoes, chopped and mixed with Sun-dried …
