Dinner Menu for 18/09/2018
Vegan Dinner Menu Provencal Tart – Courgette and Tomato Tart with Pesto and Sweet Potato Puree (√Gluten) Cauliflower and Potato Dahl with Crispy Garlic Pilau and Onion Bahjis (√Gluten) Oven Roast Pineapple with Grilled Banana and Piña Colada Sauce (√Gluten) Made the pastry case and filled with sautéed …