Cream of Garden Green Vegetable Soup
(√Gluten, √Vegan, √Vegetarian)
Pastel de Cholco – Chilean Shepherd’s Pie
(√Gluten, √Vegan, √Vegetarian)
Bread & Butter Pudding with Custard
(√Gluten, √Vegan, √Vegetarian)
Craig’s Notes
Puree of Onions, Potatoes, Stock, Soy Milk, Peas and Watercress. Served with Cashew Cheese, Croutons and Mint Oil.
Another recipe from Smith and Daughters – A Cookbook (that happens to be vegan) – Page 86 (Don’t buy it from amazon eh? Anywhere but amazon. OK?). Another delicous dish. Don’t make them too big. I had to cut them in half.
Bread, Margarine and Vanilla Custard made with Soy Milk, topped with Sugar and baked until golden. Tash had a spare and declared it delicious. I finished off the none Vegan equivalent.