Dinner Menu for 03/05/2018
Crab Bruschetta with Orange & Chilli Mayonnaise (√Dairy, √Eggs, √Gluten, √Shellfish) Pan-fried Pork Fillet with Sage Drop Scone and Port Wine Sauce (√Dairy, √Gluten, √Pork) Dark Chocolate Cappuccino Mousse with Shortbread Biscuits (√Dairy, √Eggs, √Gluten) I realised that we didn’t have any suitable bread for the Bruschetta …