Dinner Menu for 09/07/2017
Seared Black Pepper Salmon with Poached Egg & Hollandaise Sauce (√Dairy, √Fish) Roast Loin of Pork with Sage, Leek & Garlic Stuffing and Honey Glazed Apples (√Dairy, √Gluten, √Pork) Vanilla Crème Brûlée (√Dairy) Craig’s Notes This is a very nice starter. Cured and Peppered Salmon, whcih I searved …