Dinner Menu for 11/09/2019

Sautéed Chestnut Mushrooms with Apples on Walnut Toasts with a Dijon Mustard Dressing  (√Dairy, √Gluten, √Mustard, √Nuts, √Vegetarian)   Pan-fried Pork Fillet with Sage Drop Scone and Port Wine Sauce (√Dairy, √Eggs, √Gluten, √Pork)   Steamed Orange Sponge with Hot Orange Sauce and Marmalade Ice-cream  (√Dairy, √Eggs, √Gluten, √Vegetarian) Sautéed …

Dinner Menu for 06/05/2019

Twice Baked Goats’ Cheese Soufflé with Tomatoes & Chilli  (√Dairy, √Eggs, √Gluten, √Sesame, √Vegetarian)   Pan-fried Pork Fillet with Sage Drop Scone and Port Wine Sauce (√Dairy, √Eggs, √Gluten, √Pork)   Bramley Apple Crumble with Custard  (√Dairy, √Gluten, √Vegetarian)   Made the souffles and baked in the oven. Left to …

Dinner Menu for 08/08/2017

Smoked Salmon Mousse with Courgette Salad (√Dairy , √Fish) Oven Roast Breast of Duck with Peas, Lettuce, Bacon & Mint (√Dairy) Lemon Cheesecake with Lemon Curd Ice Cream  (√Dairy, √Gluten)   Craig’s Notes Lined the mould tops with Smoked Salmon and then made a mouse out of poached Salmon with …