Dinner Menu for 02/08/2017

Provençale Tart with Pesto Mayonnaise & Charred Gem Lettuce (√Dairy, √Gluten) Roast Lambs Rump with Garlic, Red Wine & Pommes Boulanger (√Dairy, √Gluten) Vanilla Panna Cotta with Apple Macaroons  (√Dairy, √Gluten, √Nuts, √Pork)   Craig’s Notes This is always a lovely starter. Individual tarts filled with Onions and Peppers in …