Dinner Menu for 28/04/2018

Savoury Sweetcorn Tart with Apple and Walnut Dressing (√Dairy, √Gluten, √Nuts)   Pan-fried Rack of Lamb with Roast Onion Puree and a Shallot and Caper Sauce (√Dairy, √Gluten)   Assorted Berry Eaton Mess with Cider Poached Pears  (√Dairy)   Craig’s Notes Really pleased with this menu. First dinners of the …