Dinner Menu for 15/08/2017

Smoked Haddock and Goat’s Cheese Tart (√Dairy, √Fish, √Gluten, √Mustard) Pan-fried Fillet of Trout with Peas & Chorizo Fricasse (√Dairy, √Fish, √Gluten, √Pork) Steamed Syrup Sponge Pudding with Custard  (√Dairy, √Gluten)   Craig’s Notes   This tart was excellent. Individual tarts with sauteed Leeks and Onions on the bottom, topped …

Dinner Menu for 10/06/2017

Grilled Halloumi with Sweet Pepper & Onion Salad (√Dairy) Pan-fried Scottish Rainbow Trout with Peas and Chorizo Fricasee (√Fish, √Pork) Steamed Syrup Sponge Pudding with Custard  (√Dairy, √Gluten)   Craig’s Notes   First time I have used Halloumi. It was OK. Slice it thinly and grill it until golden brown. …

Dinner Menu for 09/05/2017

Crab Bruschetta with Marie Rose Sauce (√Dairy, √Fish, √Gluten) Minted Lamb Cutlet with Shepherd’s Pie & Peas (√Dairy, √Lamb) Steamed Syrup Sponge Pudding with Custard (√Dairy , √Gluten)   Craig’s Notes Make sure the Crab is left alone and not mixed with Yogburt as per the recipe. Better to add …