Dinner Menu for 15/08/2017
Smoked Haddock and Goat’s Cheese Tart (√Dairy, √Fish, √Gluten, √Mustard) Pan-fried Fillet of Trout with Peas & Chorizo Fricasse (√Dairy, √Fish, √Gluten, √Pork) Steamed Syrup Sponge Pudding with Custard (√Dairy, √Gluten) Craig’s Notes This tart was excellent. Individual tarts with sauteed Leeks and Onions on the bottom, topped …