Dinner Menu for 10/05/2019

Cream of Cauliflower Soup with Roast Cauliflower & Cauliflower Cous Cous

 (√Dairy, √Gluten, √Vegetarian)

 

Char-grilled Fillet Steak with Smoked Chilli Butter

(√Beef, √Dairy)

 

Cranachan – a traditional Scottish Dessert of Cream, Honey, Oats, Whisky and Berries

 (√Dairy, √Gluten, √Vegetarian)

 

Vegan Dinner Menu

Cream of Cauliflower Soup with Roast Cauliflower & Cauliflower Cous Cous

 (√Gluten, √Vegan, √Vegetarian)

 

Shepherd’s Pie & Mint Gravy

(√Gluten, √Vegan, √Vegetarian)

 

Cranachan – a traditional Scottish Dessert of Coconut Cream, Honey, Oats, Whisky and Berries

 (√Gluten, √Vegan, √Vegetarian)

 

Just as the menu describes with Cream for our non-vegan Guests.

Beautiful Fillet Steak from Jackson’s, with a Smoked Chilli Butter, Spinach, Chips and oven Roasted Field Mushroom. De-lic-ous!

Mixed Berry Puree, Oats, Pinhead Oatmeal, Cream, Honey and Whisky. Layer it and enjoy.

One of our Guests could not eat the Dessert so they were served Banana Parfait with sautéed Banana and Pine Colada Sauce.

Vegan Dishes

The Shepherd’s Pie ate very well but collapsed. Need to make and cook in the Large Rings. Line base and sides with Sweetcorn puree, fill with pie mixture of Onions, Leeks, Carrots, Celery, chopped Chickpeas, Soy Sauce, Tomato Puree, Stock and Red Wine. Cook down until sumptuous. Piped mashed Potato on top and served with a rich Minted Gravy.

Vegan Dessert was as above but using Coconut Cream and Coconut Milk mixture instead of the Cream and home made Vegan Honey – Demerara Sugar, Vanilla, Cinnamon, Lemon and Orange very reduces Syrup.

 

20190510 - Cauliflower Soup20190510 - Fillet Steak with Smoked Chilli Butter20190510 - Cranachan20190510 - Banana Parfait