Smoked Trout Salad with Beetroot & Horseradish Mayonnaise (√Dairy, √Fish, √Gluten) Roast Breast of Guinea Fowl with Lemon & Sage Stuffing (√Dairy, √Gluten) Sticky Toffee Pudding with Custard (√Dairy, √Gluten,) Craig’s Notes This is a really nice dish to start with. Cooked and sliced Beetroot, fillet of Hot Smoked …
Warm Mushroom Tart with Char-grilled Courgette Salad (√Dairy, √Gluten) Baked Haddock Fillet with Stewed Tomatoes, Pesto & Onions (√Fish, √Gluten, √Nuts) Ice Cranachan Parfait with Berry Compote (√Dairy, √Gluten,) Craig’s Notes Very nice starter. Char-grilled the Courgettes and then let them cool so I got the plates really hot …
Crab & Orange Salad (√Dairy, √Gluten, √Shellfish) Poulet Sauté À La Marengo (√Dairy, √Gluten) Mixed Nut & Maple Syrup Sponge Pudding with Custard (√Dairy, √Gluten, √Nuts) Craig’s Notes Nice starter and good combination. Need to make more of the crab in the centre of the plate. Served with dressed …
Smoked Salmon Mousse with Pesto Mayonnaise (√Fish) Roast Loin of Pork with Leek & Garlic Stuffing & Griddled Apples (√Gluten, √Pork) Poached Pear with Chocolate Sauce (√Dairy, √Gluten) Craig’s Notes Well this starter went down a storm. Poched Salmon with Cream and a little Smoked Salmon, set in a …
Soused Mackerel Fillet with Warm Potatoes (√Fish) Pan-fried Sirloin Steak with Béarnaise Sauce & Fries (√Beef, √Dairy) Strawberry & Cassis Trifle (√Dairy, √Gluten) Craig’s Notes I really like this starter. The pickling liquor is really flavoursome and full of complexity. Nice bit of creamy Mashed Potato and the julienne of …
Duck Rillette with Crispy Toast & Cumberland Sauce (√Dairy, √Gluten) Pan-fried Pork Fillet with Sage Drop Scone & Port Wine Sauce (√Dairy, √Gluten, √Pork) Glazed Lemon Tart with Lemon Curd Ice Cream (√Dairy, √Gluten) Craig’s Notes I think this was really nice. Used the Robo to break the meat …
Opened for Guests Well we got there in the end and opened for Guests on 5th May. We had been up here 4 weeks and we only just made it. There was such as lot to do in terms of the Guests’ Rooms and the Guests’ Lounge and the Restuarant …
Prawns with Chorizo, Bacon & Peas (√Pork. √Shellfish) Sea Bass with Fennel & Mousseline Sauce (√Dairy, √Fish) Tiramisu (√Dairy, √Gluten) Craig’s Notes Good starter. One of my own. Needs quite a lot of Peas and Pea Puree to balance the salty Bacon and deep Chorizo. Garnished with a oven baked …
Confit Duck Leg with Sweet & Sour Beetroot (√Dairy) Pan-fried Lamb Cutlet with Red Wine Sauce & Shepherds Pie (√Dairy, √Gluten, √Lamb) Fruit FREE! Bread & Butter Pudding with Vanilla Custard (√Dairy, √Gluten) Craig’s Notes Nice dish. Duck legs needed more cooking I think and in deeper fat. Fresh Beetroot …
Potato Ravioli with Feta, Chive & Leeks (√Dairy, √Gluten) Pan-fried Salmon Fillet with Lemon Butter Sauce (√Dairy, √Fish, √Gluten) Cappuccino Mousse with Biscotti (√Dairy, √Gluten) Craig’s Notes The Potato Raviola are simply stuffed Gnochi which are then fried. Very nice but very hard to work with and time consuming. Nice …