Dinner Menu for 29/04/2019

Arancini with Panzanella (√Gluten, √Vegan, √Vegetarian)   Pastel de Cholco – Chilean Shepherd’s Pie (√Gluten, √Vegan, √Vegetarian)   Olive Oil Cake with Lemon Sauce and Lemon Curd Ice-cream  (√Dairy, √Egg, √Gluten, √Vegetarian)   Made a Risotto with Onion, Garlic, White Wine and Stock. Added Parmesan and seasoned. Left to cool. …