Provencal Tart – Courgette and Tomato Tart with Pesto Mayonnaise and Parmesan Crisp (√Dairy, √Eggs, √Gluten) Poulet Sauté Marengo – Sauté Chicken in a White Wine, Tomato and Garlic Sauce with a French Fried Egg (√Dairy, √Eggs, √Gluten) Steamed Syrup Sponge Pudding with Vanilla Custard (√Dairy, √Eggs, √Gluten) …
Poached Hen’s Egg with Asparagus & Hollandaise Sauce (√Dairy, √Gluten) Oven Roast Breast of Guinea Fowl with Bacon & Red Wine (√Dairy, √Gluten) Rice Pudding Tart with Raspberries (√Dairy, √Gluten) Craig’s Notes If fresh Asparagus are available and at a good price there is nothing better to do with …
Crab & Orange Salad (√Dairy, √Gluten, √Shellfish) Poulet Sauté À La Marengo (√Dairy, √Gluten) Mixed Nut & Maple Syrup Sponge Pudding with Custard (√Dairy, √Gluten, √Nuts) Craig’s Notes Nice starter and good combination. Need to make more of the crab in the centre of the plate. Served with dressed …
Grilled Goats Cheese with Apple & Walnut Salad (√Gluten, √Nuts) Pan-fried Sea Bass with Caramelised Onions & Sweet Peppers (√Fish, √Gluten) Irish Chocolate Coffee Cake with Cheesecake Cream (√Dairy, √Gluten) Craig’s Notes The Goats cheese is really top quality. Make sure it is grilled with the rind on. Place on …
