Dinner Menu for 21/08/2018

Provencal Tart – Courgette and Tomato Tart with Pesto Mayonnaise and Parmesan Crisp (√Dairy, √Eggs, √Gluten)   Poulet Sauté Marengo – Sauté Chicken in a White Wine, Tomato and Garlic Sauce with a French Fried Egg (√Dairy, √Eggs, √Gluten)   Steamed Syrup Sponge Pudding with Vanilla Custard  (√Dairy, √Eggs, √Gluten) …

Dinner Menu for 05/09/2017

Poached Hen’s Egg with Asparagus & Hollandaise Sauce (√Dairy, √Gluten) Oven Roast Breast of Guinea Fowl with Bacon & Red Wine (√Dairy, √Gluten) Rice Pudding Tart with Raspberries  (√Dairy, √Gluten)   Craig’s Notes If fresh Asparagus are available and at a good price there is nothing better to do with …

Dinner Menu for 19/06/2017

Crab & Orange Salad (√Dairy, √Gluten, √Shellfish) Poulet Sauté À La Marengo (√Dairy, √Gluten) Mixed Nut & Maple Syrup Sponge Pudding with Custard  (√Dairy, √Gluten, √Nuts)   Craig’s Notes Nice starter and good combination. Need to make more of the crab in the centre of the plate. Served with dressed …

Dinner Menu for 05/06/2017

Grilled Goats Cheese with Apple & Walnut Salad (√Gluten, √Nuts) Pan-fried Sea Bass with Caramelised Onions & Sweet Peppers (√Fish, √Gluten) Irish Chocolate Coffee Cake with Cheesecake Cream  (√Dairy, √Gluten) Craig’s Notes The Goats cheese is really top quality. Make sure it is grilled with the rind on. Place on …