Dinner Menu for 30/04/2019

Smoked Salmon Mousse with Prawns, Cucumber and Pea Dressing  (√Dairy, √Fish, √Gluten √Shellfish)   Pan-fried Fillet of Sea Bass with Sauce Vierge and Charred Leeks (√Dairy, √Fish , √Gluten)   Rice Pudding Tart with Strawberries & Raspberry Sauce  (√Gluten)   Poached the fresh Salmon in a court bouillon, blended with …

Dinner Menu for 05/09/2018

Warm Mushroom Tart with Creamy Garlic Mushroom Puree (√Dairy, √Eggs, √Gluten)   Pan-fried Fillet of Scottish Trout with Chorizo Fricassee & Peas (√Dairy, √Fish, √Gluten, √Pork)   Cranachan – a traditional Scottish Dessert of Cream, Honey, Oats, Whisky and Raspberries  (√Dairy, √Gluten) Sauté Garlic, Onion and Mushrooms butter until cooked. …