Dinner Menu for 30/04/2019
Smoked Salmon Mousse with Prawns, Cucumber and Pea Dressing (√Dairy, √Fish, √Gluten √Shellfish) Pan-fried Fillet of Sea Bass with Sauce Vierge and Charred Leeks (√Dairy, √Fish , √Gluten) Rice Pudding Tart with Strawberries & Raspberry Sauce (√Gluten) Poached the fresh Salmon in a court bouillon, blended with …