Dinner Menu for 01/07/2017

Grilled Goats Cheese with Celery & Apple Salad (√Dairy, √Gluten, √Nuts) Pan-fried Sea Bass with Braised Fennel with Lemon Hollandaise Sauce (√Dairy, √Gluten, √Fish) Crème Patissiere filled Profiteroles with Hot Chocolate Sauce  (√Dairy, √Gluten)     Craig’s Notes I am really pleased how repeating a dish allows one to develop …