Dinner Menu for 11/09/2019

Sautéed Chestnut Mushrooms with Apples on Walnut Toasts with a Dijon Mustard Dressing  (√Dairy, √Gluten, √Mustard, √Nuts, √Vegetarian)   Pan-fried Pork Fillet with Sage Drop Scone and Port Wine Sauce (√Dairy, √Eggs, √Gluten, √Pork)   Steamed Orange Sponge with Hot Orange Sauce and Marmalade Ice-cream  (√Dairy, √Eggs, √Gluten, √Vegetarian) Sautéed …

Dinner Menu for 19/06/2019

Sautéed Chestnut Mushrooms with Apples on Walnut Toasts with a Dijon Mustard Dressing  (√Dairy, √Gluten, √Mustard, √Nuts, √Vegetarian)   Pan-fried Pork Fillet with Sage Drop Scone and Port Wine Sauce (√Dairy, √Eggs, √Gluten, √Pork)   Steamed Orange Sponge with Hot Orange Sauce and Marmalade Ice-cream  (√Dairy, √Eggs, √Gluten, √Vegetarian) Made …