Dinner Menu for 11/09/2019
Sautéed Chestnut Mushrooms with Apples on Walnut Toasts with a Dijon Mustard Dressing (√Dairy, √Gluten, √Mustard, √Nuts, √Vegetarian) Pan-fried Pork Fillet with Sage Drop Scone and Port Wine Sauce (√Dairy, √Eggs, √Gluten, √Pork) Steamed Orange Sponge with Hot Orange Sauce and Marmalade Ice-cream (√Dairy, √Eggs, √Gluten, √Vegetarian) Sautéed …
