Dinner Menu for 12/08/2017
Crab Bruschetta with Orange & Chilli Mayonnaise (√Dairy, √Gluten, √Shellfish) Pan-fried Fillet of Sea Bass with Tapenade & Sauce Vierge (√Dairy, √Fish, √Gluten) Apricot Tart with Apricot Sauce (√Dairy, √Gluten, √Nuts) Craig’s Notes I was really pelased with the Bruschetta. Crab mixed with a little Mayonnaise, Lemon Juice …